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Thursday, July 29, 2010

Unemployed US Professionals Grapple with New Job-hunting Techniques

Vanessa Bridges - job hunter

President Obama signed a bill last week extending unemployment benefits to 99 weeks.  The extension will affect 1.4 million unemployed Americans and help ease the longest bout of joblessness since the great Depression.  Our reporter visited a career counseling center outside Washington D.C. to get a feel for what job seekers are going through.

Vanessa Bridges is one of 14.6 million unemployed Americans:

When the economy hit its recent downturn, she was laid off from her job as the Director of Business development for an architectural firm in Washington D.C.

Now, she is trying to reinvent herself as an events planner.  But the recession has touched every segment of the economy.

"It's just has had an enormous impact on everybody on all levels," said Vanessa Bridges. "So it is not just one person losing their job out there, it is entire companies that don't exist any more."

Vanessa told us searching for a job in today's market is tricky.  She sought help from the Maryland State Professional Outplacement Assistance Center, or POAC, which is funded by the state Department of Labor.

POAC offers seminars in everything from resume writing and online job searches, to how to market yourself.

Vanessa says one of the most important things is learning how to apply for jobs on the internet.

"If you haven't looked for a job in the last two or three years, it is radically different than anything you could imagine," she said. "It is not just going and writing your little resume and mailing it, even looking in the newspaper.  Everything is online."

Nancy Fink is the Assistant Director of POAC.  She says today's job searches must be conducted on multiple fronts.  Things that might have been optional in the past for job seekers are now mandatory.

"Obviously they need to do the resume piece, but they have to be well versed in social media," said Nancy Fink. "They should be on Linkedin, they should be on Facebook.  They need to be doing face to face networking.  They need to be active with their alumni associations."

The odds are not in the job seeker's favor.  According to the U.S. Department of labor, there are five unemployed people for every job opening in the country.

We sat down with six unemployed people.  All are highly-educated management-level professionals who previously earned six-figure salaries.  We asked them to talk about the obstacles they are facing.  Milly Probst, a former call center manager, told us her experience and salary history are scaring off potential employers.

"It actually happened to me yesterday, I was at a job fair, that was the first thing out of the recruiter's mouth: 'oh, you have such an impressive resume,'" said Milly Probst. "And I don't want to dummy myself down [make myself seem less intelligent] so I put exactly what I have done and what I have achieved and what my titles were.  But I am starting to think I need to change that."

All the participants felt that job security is a thing of the past because companies and corporations are cutting expenses by shedding high-salary employees.  They told us the future is in entrepreneurship and private consulting.  Pamela Robb was a management professional in the non-profit field.

"I think that where we are going is to the 'gig' kind of thing," said Pamela Robb. "What am I doing today?  With whom am I doing it with today?  And half way through, who am I going to be doing it with in six months when this contract is up."

Nancy Fink says most of the people who go through her organization's programs will eventually find a job.  But they may have to lower their expectations, take on multiple duties, and work for less pay until the economy fully recovers.

Community Grocery Brings Affordable Healthy Food to Inner City

St. Louis, Missouri neighborhood co-op provides healthful options to an underserved part of the city


The Old North co-op, a community-run inner city grocery store, specializes in selling locally-grown produce.
The Old North co-op, a community-run inner city grocery store, specializes in selling locally-grown produce.

U.S. First Lady Michele Obama has drawn national attention to the problem of "food deserts" - neighborhoods that may have plenty of McDonalds and other fast food restaurants, but no supermarket with fresh vegetables and other affordable, healthy foods.

Residents of the central-U.S. city of St. Louis are working to turn one inner-city neighborhood from "food desert" to oasis. They've opened a community-run grocery store - the first of its kind in the city.

Food desert


For the past decade, the Old North St. Louis neighborhood has had only one grocery store. But the dilapidated market carries mostly junk food, cleaning supplies and liquor. Its tiny produce section consists of a handful of sorry-looking vegetables and fruit.

Abandoned houses are a common sight in the Old North St. Louis neighborhood.

Abandoned houses are a common sight in the Old North St. Louis neighborhood.

Old North resident Etta Adams says until now, she's had to do her shopping outside the neighborhood. "Well, there haven't been nothing over here - too much to - you know, to shop from."

Kara Lubischer is a community development specialist with the University of Missouri Extension. She says the nearest major supermarket is about 5 kilometers away. "Which doesn't sound that far if you have a car, but it sounds very far if you have to get on a bus, and you have to carry your week's worth of groceries home with you."

About 40 percent of households in this mostly African-American, low-to-middle income neighborhood don't have access to a car.

"The idea for a grocery store came directly from the residents." Lubischer says people in the neighborhood liked the idea of a food co-op: a community-owned grocery, where members would have a say in how the store would be run, and what products it would carry.

Almost all the work for the co-op project has been carried out by volunteers.

A diverse crowd fills the Old North Grocery Co-op on opening day.

A diverse crowd fills the Old North Grocery Co-op on opening day.


Food Oasis


On Saturday, a diverse crowd packed into the newly-renovated one-storey brick building, for the grand opening of the Old North Grocery Co-op.
"I'm very happy about it," said neighborhood resident Gudayzke. "I don't know whether this will be my main stopping point or not, but it certainly does give me another option."

Luz Maria Evans agreed. "I mean it's great because now we can have something convenient to, to make the shopping's list. Everything you need. Near."
Old North St. Louis Restoration Group director Sean Thomas says the co-op will sell a variety of foods and household items. "This store will be structured to suit the tastes and desires of the community who are here, as well as other customers who might come from outside the neighborhood."
Thomas says the store will also rely as much as possible on local producers. "One of the farmers we've been working with from the very beginning is a guy named Rusty Lee."

Local produce


Rusty Lee and his family raise vegetables and livestock on his farm in Truxton, Missouri, about 100 kilometers west of St. Louis.

Farmer Rusty Lee supplies fresh meat and produce to the Old North Grocery Co-op.
VOA - A. Chimes
Farmer Rusty Lee supplies fresh meat and produce to the Old North Grocery Co-op.

He has recruited other local farmers to help him supply the co-op with fresh produce and meat. "We saw it as an opportunity to help somebody out, to help ourselves out. It's a market that no one has really been servicing."

Old North resident Claretha Morant is grateful for Lee's efforts to bring fresh produce to her neighborhood. "For us peoples that don't have transportation and stuff, you know, that's a big improvement for us."

Without a car, Morant has had to depend on friends and neighbors to take her grocery shopping in other parts of the city. "And now, I can just go on my own, you know, just get the bus and go on my own now. I'm glad of that. I'm proud of it."

Organizers stress the co-op is open to all shoppers - not just members.
But in St. Louis, a community-run grocery is an untested concept. Its survival may depend on how willing area residents are to change their shopping and eating habits.


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